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    "all_locations": "Chicago, IL, USA",
    "long_description": "Zerocater builds revolutionary corporate catering and cafeteria solutions employees love while saving companies millions of dollars as they transition to the hybrid workplace. With its Cloud Cafe, Hybrid Cafe, Managed Cafe, and Event Cafe products; Zerocater has built corporate cafeteria and office catering programs for companies of all sizes from growing startups to the Fortune 500. Thousands of companies choose Zerocater for the customized, consistent, and diverse meal experiences its products offer, while also reducing costs by giving companies the flexibility to only pay for the employees who come into the office. Zerocater currently offers its corporate cafeteria and office catering products in the San Francisco Bay Area, New York, Chicago, Los Angeles, Boston, Austin, Denver, Seattle, Atlanta, Dallas, Philadelphia and Washington D.C. Since completing YCombinator in Winter 2011, Zerocater has raised $38.5M from leading investors including Cleveland Avenue, Remus Capital, Romulus Capital, Struck Capital, SV Angel, Keith Rabois, Yuri Milner, Paul Buchheit, and Justin Kan. For more information visit zerocater.com and follow @Zerocater on Facebook, Instagram, LinkedIn, and Twitter.",
    "one_liner": "Zerocater is revolutionizing how companies feed their employees",
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    "industry": "B2B",
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    "year_founded": 2009,
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    "country": "US",
    "linkedin_url": "https://www.linkedin.com/company/zerocater/",
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        "full_name": "Arram Sabeti",
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        "title": "Zerocater raises $15M as demand heats up for flexible in-office food services • TechCrunch",
        "url": "https://techcrunch.com/2023/02/16/zerocater-raises-15m-as-demand-heats-up-for-flexible-in-office-food-services/",
        "date": "Feb 16, 2023"
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    "id": 1928,
    "name": "Spero Foods",
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    "all_locations": "San Francisco, CA, USA; Oakland, CA, USA",
    "long_description": "Spero is affordable, clean, sustainable plant-based dairy.\r\n\r\nWith 21 global patent apps and novel process engineering for high throughput low cost plant dairy, Spero recreates staple foods you love, in ways that are good for you and the planet.",
    "one_liner": "dairy reinvented from plants",
    "team_size": null,
    "industry": "Healthcare",
    "subindustry": "Healthcare -> Industrial Bio",
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        "full_name": "Phaedra Randolph",
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    "id": 12004,
    "name": "Simmer",
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    "all_locations": "San Francisco, CA, USA",
    "long_description": "Today’s delivery apps are bad experiences. First, you have to choose a delivery platform. Then, you scroll through dozens of restaurant and finally, you decide between hundreds of dishes. And even if you choose the right restaurant, you might get the wrong dishes.\r\n\r\nOn Simmer, we tell you the best reviewed dishes across all delivery apps. You first choose your dish on Simmer, and the delivery companies just take care of logistics. Through this, we are able to charge affiliate revenue for every order.\r\n\r\nNo one has done this before because determining a city’s best dishes requires millions of users to leave dish reviews.\r\n\r\nOur unique insight is that all the data required already exists online, in blog posts, social media, newspapers. It just needs to be aggregated, analyzed, and indexed. We have built a custom sentiment analyzer to do just that.\r\n\r\nOur vision is to be the first place people go when ordering delivery. \r\n\r\nThe founders have backgrounds in engineering and data science from UChicago (their alma mater) and they have both worked at food tech companies like Lolli and Pops and Blue Apron.",
    "one_liner": "We do reviews for dishes. Our app helps users find the very best…",
    "team_size": 2,
    "industry": "Consumer",
    "subindustry": "Consumer -> Travel, Leisure and Tourism",
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        "founder_bio": "Went through YC in winter of 2019 with the food review app Simmer. We were trying to build Yelp for dishes. Beforehand, I bootstrapped a social impact startup called Kitchenet. Now I'm the director of product at Woflow, which is building the automation infrastructure for commerce.",
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        "linkedin_url": "https://www.linkedin.com/in/wu-richard/",
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        "full_name": "Vaibhav Verma",
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        "linkedin_url": "https://linkedin.com/in/vaibhavverma9",
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    "name": "Shef",
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    "all_locations": "San Francisco, CA, USA",
    "long_description": "At Shef, we’re bringing humanity back to mealtime by connecting consumers with talented chefs in their community. By introducing the sharing economy to the dinner table, we create meaningful economic opportunities for chefs while making homemade meals more accessible and affordable. Shefs on the platform craft menus inspired by their passion and expertise, preparing meals in small batches and delivering them to your door—so you can enjoy the warmth of a homemade meal without the hassle.\r\n\r\nWe have raised over $100M from investors including Andreessen Horowitz, Y Combinator, Craft Ventures, and M13, as well as founders and executives from Instacart, TaskRabbit, StubHub, AngelList, Lyft, Airbnb, and Yelp.",
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    "year_founded": 2019,
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    "linkedin_url": "https://www.linkedin.com/company/ordershef",
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        "full_name": "Joey Grassia",
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        "url": "https://techcrunch.com/2023/03/01/food-marketplace-shef-series-b/",
        "date": "Mar 01, 2023"
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        "title": "We Tested Two Apps That Are Persuading Home Cooks to Get Into Delivery",
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        "url": "https://techcrunch.com/2021/06/02/shef-raises-20m-to-expand-its-homemade-meal-delivery-marketplace/",
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    "long_description": "Making Blueprint Protocol-inspired meals for longevity and performance. Organic, local, gluten-free, and seed oil free.",
    "one_liner": "Longevity Nutrition Service",
    "team_size": 2,
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      "Health & Wellness",
      "Food & Beverage"
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        "full_name": "Jeff Tang",
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    "all_locations": "Delhi, DL, India; Remote",
    "long_description": "At Swadesi Way, we’re building an organic food brand movement that connects us back to real food. A few things set us apart:\r\n\r\n1. We source exclusively from organic small farmer collectives. No traders.\r\n\r\n2. We operate with capped margins: 60% to farmers, 30% to ops, 10% for overheads, ensuring fair value distribution \r\n\r\n3. We practice radical transparency: customers know where their food comes from, how it’s priced, and how much the farmer earns",
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    "team_size": 9,
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    "country": "IN",
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        "full_name": "Shubham Bansal",
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    "team_size": 11,
    "industry": "Consumer",
    "subindustry": "Consumer -> Food and Beverage",
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    "city": "San Francisco",
    "country": "US",
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      "name": "Aaron Epstein",
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    "founders": [
      {
        "user_id": 714052,
        "full_name": "Christopher Clark",
        "title": "Founder",
        "founder_bio": "I'm passionate about creating food that helps you feel and perform your best. I studied economics and statistics at Cal Poly. Prior to founding Locale, I worked in tech investment banking for a year. I love traveling and skiing.",
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        "linkedin_url": "https://www.linkedin.com/in/christopher-clark-a78620103/",
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      {
        "user_id": 737784,
        "full_name": "Kaveh Nemati",
        "title": "Founder",
        "founder_bio": "I'm passionate about finding diets that help people function at their peak. I studied Statistics at Cal Poly. Prior to founding Locale, I worked in agtech and sales. I enjoy sports and being in the outdoors.",
        "is_active": true,
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    "news": [
      {
        "title": "Locale Raises $14 Million For Its Curated Food Delivery Platform",
        "url": "https://www.forbes.com/sites/jonathankeane/2022/05/17/locale-raises-14-million-for-its-curated-food-delivery-platform/?sh=692fc28b51cc",
        "date": "May 17, 2022"
      },
      {
        "title": "Locale puts $2M to work helping people discover local cuisine – TechCrunch",
        "url": "https://techcrunch.com/2021/10/19/locale-puts-2m-to-work-helping-people-discover-local-cuisine/",
        "date": "Oct 19, 2021"
      },
      {
        "title": "Starting a Business During the Pandemic and Joining Y Combinator: | by Jonathan Friedland | Aug, 2021 | Medium",
        "url": "https://medium.com/@jonathan_68425/starting-a-business-during-the-pandemic-and-joining-y-combinator-9bc49f872290",
        "date": "Aug 10, 2021"
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      {
        "id": 88937,
        "title": "Locale: Unlock 50% more daily energy ⚡️ by optimizing what you eat",
        "tagline": "Locale delivers meals made with natural ingredients and optimized nutrient ratios — all designed to improve your energy and productivity (California only).",
        "body": "**TLDR:** After noticing how much my diet impacted my productivity, I spent six months researching and A/B testing different diets to find one that gave me the most energy and mental clarity. Eventually, I found a protocol that worked — not just for me, but for dozens of my closest friends. But I couldn't find the time to cook consistently and no meal service met my standards. So I built my own.\n\n### **Problem ❌**\n\nAs a founder, I never had time to cook, so I’d always settle for Doordash meals that made me feel sluggish and low energy. After doing some research, I realized that most prepared meals have:\n\n* **Low quality and processed ingredients** - produce sprayed with synthetic pesticides and sauces filled with processed ingredients and artificial emulsifiers (neurotoxins that can harm brain function over time)\n* **Unhealthy oils** - full of low-quality vegetable and seed oils, which throw off your Omega 6 to Omega 3 ratio (key to optimal cellular and brain function)\n* **Little to no fiber and protein** – dietary fiber and lean muscle mass are both huge components to regulating blood sugar (critical to sustaining energy levels)\n* **Packaging full of microplastics -** heating food in plastic containers leeches toxic chemicals and disrupts hormones\n\nAfter realizing that the way I eat can have a huge effect on my productivity levels, I started trying out “healthy” meal delivery services. Most tasted bad and claimed to be healthy, but after digging deeper, I realized it was mostly BS marketing with no real nutrition standards to back them up.\n\nThe Blueprint service appeared to be the best option, but after doing more research, I found that they just outsourced their food production to a company that uses seed oils and low-quality ingredients.\n\nEvery service I tried was compromised in some way. **I couldn’t find any options that hit all of the science-based health standards that I cared about and helped me perform my best.**\n\n---\n\n### **Solution 💡**\n\nI spent a long time doing research (and crunching studies with chatGPT) to come up with a strict list of rules for the food that I wanted to eat. Then, I found an experienced chef with over 20 years of fine dining experience and gave him a carefully curated list of approved ingredients for each meal.\n\n![uploaded image](/media/?type=post&id=88937&key=user_uploads/714052/e2221663-6c7b-4412-91ff-e4f7240f6c40)\n\nThe meals that he created were delicious, and after a few weeks, I started noticing I felt different. **I had more energy throughout the day, felt much less fatigue after a long day of work, and started sleeping better.**\n\nMy friends asked to join in and get meals from my chef, and many began to notice the same benefits that I did. That’s when I decided to offer this as a service to everyone.\n\n### **Our Ask ❤️**\n\nWe want Locale to be the best delivery service for people who care about their mental performance and long-term health.\n\n* **Have you found any nutritional hacks that have helped you be more productive?** Tell us what worked (or didn't). Feel free to email me at [chris@shoplocale.com](mailto:chris@shoplocale.com).\n* **Want to try Locale and live in the SF Bay Area or LA?** Check it out [here](https://shoplocale.com/?auto-code=YCLAUNCH2FREEMEALS). We’ll include 2 free meals on your first order.",
        "url": "https://www.ycombinator.com/launches/N8T-locale-unlock-50-more-daily-energy-by-optimizing-what-you-eat",
        "votes": 158,
        "created_at": "2025-03-25T13:54:05.752Z"
      },
      {
        "id": 73795,
        "title": "Locale: Office lunches designed for startups",
        "tagline": "We partner with local restaurants to offer heat-and-eat meals that last the whole week in your fridge",
        "body": "### **TL;DR**\n\n**It’s time-consuming and expensive to coordinate food delivery every day for office lunches** so we partnered with local restaurants to offer heat-and-eat meals that last the whole week in your office fridge. Your employees place one group order the prior week and all meals arrive Monday morning. No need to coordinate daily orders and deliveries. Employees can grab meals from the fridge and microwave for 1 min whenever they’re hungry.\n\n### **Who we are**\n\n👋🏻 Hi everyone! We’re Chris and Jonny with Locale. We both grew up in the Bay Area and love good food & supporting local restaurants!\n\n![uploaded image](/media/?type=post&id=73795&key=user_uploads/714052/de350a63-3fbb-475f-a8d5-0732dd859bcb)\n\n_Chris (left) and Jonny (right)._\n\n### **😡 The problem**\n\nWhen we started working in person this year we tried dozens of lunch services and couldn't find a good option for startups with <20 employees\n\n* It’s a pain to coordinate daily orders and daily deliveries for employee lunches\n* Food delivery is expensive and it’s hard to find one restaurant that everyone likes\n* Most small startups are below the order minimum for catering services\n\n### **😋 Our solution**\n\nLocale partners with top local restaurants to offer heat-and-eat meals that last all week in your office fridge. Your employees place one group order by Friday for all their lunches for the following week and they arrive Monday morning. Employees can grab them and quickly reheat whenever they’re hungry.\n\n### **⚙️ How does it work?**\n\n1. Employees choose from 100+ prepared meals from 20+ top restaurants. All meals are $11 or less.\n2. Since orders are pre-scheduled, we're able to place bulk orders days ahead of pickup with restaurants, saving them time and money. We then pass along savings to you.\n3. Meals from multiple restaurants are **delivered together** and arrive refrigerated. Meals are sealed to extend their shelf life. All meals are ready in 2 steps or less.\n\n### **🙏🏻 Ask/Give**\n\nWe’re offering a **week of free lunches** to Bay Area-based YC startups to get your feedback and improve the service.\n\nIf you’re interested, take 1 min to fill out [**this form**](https://docs.google.com/forms/d/e/1FAIpQLSckO2DlHw7nZ7D7CprRgDHYIdutqipfRj8V9tdIa4GXg2h6Uw/viewform) and I’ll reach out ASAP to send you a link that your employees can use to order.",
        "url": "https://www.ycombinator.com/launches/JCF-locale-office-lunches-designed-for-startups",
        "votes": 22,
        "created_at": "2023-08-04T14:46:38.610Z"
      },
      {
        "id": 71813,
        "title": "Locale: We’re making restaurant delivery affordable",
        "tagline": "A marketplace for prepared meals from top restaurants",
        "body": "### **TL;DR**\n\nStop overpaying for restaurant delivery. Locale offers prepared meals from top restaurants for **$11 or less per meal.** You can order meals from **multiple restaurants, all bundled in one delivery**.\n\n### **Who we are**\n\n👋🏻 Hi everyone! We’re Chris and Jonny with Locale. We both grew up in the Bay Area and love good food but rarely have time to cook, so we started Locale!\n\n![uploaded image](/media/?type=post&id=71813&key=user_uploads/714052/211aa943-8ac3-48c3-a205-806457f2da30)\n\n_Chris (left) and Jonny (right)._\n\n### 😡 **The problem**\n\nI never have time to cook but I want good food to eat during the week\n\n* Restaurant delivery is $25+ per meal after fees and I can’t afford that every time\n* Frozen food from the grocery store is bland and unhealthy\n\n### 😋 **Our solution**\n\nUse Locale to order prepared meals from top restaurants for $11 or less per meal. Get heat and eat meals from your favorite SF restaurants like **Sweetgreen, Pizzeria Delfina, Oren’s Hummus,** and more. All delivered in one box, for a flat $5 fee. Meals are packaged to store in your fridge or freezer so you can eat them throughout the week. **No subscription required.**\n\n### ⚙️ **How does it work?**\n\n1. Shop from 100+ prepared meals from top restaurants. No subscription required. All meals are $11 or less per serving.\n2. Since orders are pre-scheduled, we're able to place bulk orders days ahead of pickup with restaurants, saving them time and money. We then pass along savings to you.\n3. Meals from multiple restaurants are **delivered together** and arrive refrigerated or frozen. Reheat and enjoy! All meals are ready in 2 steps or less.\n\n### 🙏🏻 **Ask**\n\nWe’d love for you to try it out if you live in the Bay Area! You can get $25 off your first order with the code LOCALEYC25. Please also share any questions/honest feedback below!\n\nCheck us out at [**localemeals.com**](https://localemeals.com)",
        "url": "https://www.ycombinator.com/launches/IgH-locale-we-re-making-restaurant-delivery-affordable",
        "votes": 50,
        "created_at": "2023-05-25T16:14:35.861Z"
      },
      {
        "id": 66850,
        "title": "Locale 🍕 The Affordable Food Discovery Platform",
        "tagline": "The most popular eateries across America for retail prices and $5 overnight shipping",
        "body": "Hi everyone, we’re Jonathan and Chris. We met in high school and we’re co-founders of [Locale](https://www.shoplocale.com). We’re very excited to share the launch of nationwide shipping of America’s best eateries with you.\n\n![uploaded image](/media/?type=post&id=66850&key=user_uploads/718129/1897c90c-b09d-4c66-93d6-e49871752d61)\n\n### **How We Started:**\n\nWe started with local delivery in the Bay Area, expanded to Los Angeles and San Diego. At the same time, we saw an overwhelming demand from customers across the country. \n\n### \n\n### **What We’re Launching:**\n\nLocale lets you order food from the most popular eateries across America for only $5 overnight shipping regardless where you live. Want to try Pizzana’s famous Cacio e Pepe pizza from LA? It’s $23 in store and the equally delicious frozen version is $23 on Locale.\n\n![uploaded image](/media/?type=post&id=66850&key=user_uploads/718129/9ec5280b-6bd5-4629-a809-7f72b305212a)\n\n\n### **How It Works:**\n\nWe’re able to do this by purchasing frozen products from the top restaurants that they’re able to produce during their restaurant’s downtime. The minimum order is just $60. There’s so much good food on Locale that we’re confident you’ll have no problem hitting it.\n\nWould love for you to try us out and let me know your thoughts! We’re offering you $20 off with code YC20 —> [www.shoplocale.com/nationwide](http://www.shoplocale.com/nationwide)",
        "url": "https://www.ycombinator.com/launches/HOE-locale-the-affordable-food-discovery-platform",
        "votes": 13,
        "created_at": "2022-10-21T18:15:57.983Z"
      }
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    "id": 25395,
    "name": "Sekilo",
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    "website": "https://sekilo.com/en/",
    "all_locations": "Jakarta, Jakarta, Indonesia",
    "long_description": "Sekilo is building the AI powered halal protein supply chain for foodservice in Indonesia, starting with poultry. The middle downstream food ecosystem is highly fragmented, with SMEs, F&B chains, industrial buyers, and government kitchens relying on multiple vendors, leading to inconsistent quality, pricing, and fulfillment. Sekilo unifies this through an asset light operating layer that integrates procurement, processing, cold chain, and delivery into a single system, layering AI across negotiation, pricing, inventory, and demand planning to automate workflows and improve margins.",
    "one_liner": "Building the AI powered halal protein supply chain for foodservice in…",
    "team_size": 15,
    "industry": "B2B",
    "subindustry": "B2B -> Supply Chain and Logistics",
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    "url": "https://www.ycombinator.com/companies/sekilo",
    "api": "https://devasheeshg.github.io/yc-api/batches/winter-2022/sekilo.json",
    "year_founded": 2019,
    "city": "Jakarta",
    "country": "ID",
    "linkedin_url": "https://id.linkedin.com/company/sekilo",
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    "primary_partner": {
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      "url": "https://www.ycombinator.com/people/gustaf-alstromer"
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      {
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        "full_name": "Chandni Chainani",
        "title": "Founder",
        "founder_bio": "Chandni Chainani is the Co-Founder and CEO of Sekilo, with 10+ years of experience across e-commerce, F&B, and supply chain, focused on growth and monetization. At Sekilo, she is building an AI powered halal protein supply chain for foodservice in Indonesia, starting with poultry - providing competitive pricing, consistent quality, halal compliant supply, flexible order sizes, and access to financing, while leveraging data and automation to drive margin expansion and scalable growth.",
        "is_active": true,
        "linkedin_url": "https://www.linkedin.com/in/chandni-chainani/",
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      },
      {
        "user_id": 687518,
        "full_name": "Nitish Chellaram",
        "title": "Founder/COO",
        "founder_bio": "Nitish Chellaram is the co-founder and COO of Sekilo. \n\nAt Sekilo, he is building an AI-powered halal protein supply chain for foodservice in Indonesia, starting with poultry - providing competitive pricing, consistent quality, halal-compliant supply, flexible order sizes, and access to financing, while leveraging data and automation to drive margin expansion and scalable growth.",
        "is_active": true,
        "linkedin_url": "https://www.linkedin.com/in/nitishchellaram",
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    "news": [
      {
        "title": "Indonesia’s Dropezy drops quick commerce, pivots to poultry",
        "url": "https://www.techinasia.com/dropezy-is-now-sekilo-a-poultry-business",
        "date": "Dec 27, 2023"
      },
      {
        "title": "Dropezy raises US$2.5M Pre-Series A funding round to further expand e-grocery service | e27",
        "url": "https://e27.co/dropezy-raises-us2-5m-pre-series-a-funding-round-to-further-expand-e-grocery-service-20210923/",
        "date": "Oct 03, 2021"
      },
      {
        "title": "Grocery delivery startup Dropezy raises USD 2.5 million for dark stores in Jakarta | KrASIA",
        "url": "https://kr-asia.com/grocery-delivery-startup-dropezy-raises-usd-2-5-million-for-dark-stores-in-jakarta",
        "date": "Sep 22, 2021"
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    "id": 28881,
    "name": "Chow Central Inc",
    "slug": "chow-central-inc",
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    "all_locations": "Lagos, LA, Nigeria",
    "long_description": "Chow Central is building technology to disrupt the food industry in Nigeria. The goal is to profitably provide food to as many people as possible in record time. \r\n\r\nChow Central has launched its first product \"500chow\". A delivery-only quick service restaurant that serves customers in record time. 500chow has 10x lower costs than traditional brick-and-mortar restaurants, and 10x more online orders. \r\n\r\nOur customers love us for our super fast and cheaper deliveries. We are able to do this by launching hyper-locally within a 3km radius.\r\n\r\nWe are very focused on solving real problems in the food industry one scalable product at a time.",
    "one_liner": "Asset Light Chipotle for Africa",
    "team_size": null,
    "industry": "Consumer",
    "subindustry": "Consumer -> Food and Beverage",
    "launched_at": 1690480530,
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      "Food",
      "Food & Beverage"
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    "batch": "Summer 2023",
    "status": "Active",
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    "regions": [
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    "year_founded": 2022,
    "city": "Lagos",
    "country": "NG",
    "linkedin_url": "https://www.linkedin.com/company/chowcentral",
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      {
        "user_id": 902934,
        "full_name": "Tosin Onafuye",
        "title": "Founder",
        "founder_bio": "Building tomorrow today.",
        "is_active": true,
        "linkedin_url": "https://linkedin.com/in/tosin-onafuye-241441117",
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      },
      {
        "user_id": 729074,
        "full_name": "Christopher Obasi",
        "title": "Founder",
        "founder_bio": "Building the future today",
        "is_active": true,
        "linkedin_url": "https://linkedin.com/in/christopherobasi",
        "x_url": "",
        "avatar_thumb_url": "https://bookface-images.s3.us-west-2.amazonaws.com/avatars/e239f72e94141225485d0fdc93753ac0a763732d.jpg"
      },
      {
        "user_id": 974857,
        "full_name": "Adeyemi Onafuye",
        "title": "Founder",
        "founder_bio": "Chief Product Officer at Chow Central. I have 8 years of experience in technology and management consulting. I have worked extensively in the tech startup ecosystem in Nigeria. I am a member of the World Economic Forum’s Global Shapers Community.\n",
        "is_active": true,
        "linkedin_url": "https://linkedin.com/in/adeyemi-onafuye-6b620666",
        "x_url": "",
        "avatar_thumb_url": "https://bookface-images.s3.us-west-2.amazonaws.com/avatars/27080340b31a4ecdea8ed755be464938b3c14301.jpg"
      }
    ],
    "jobs": [],
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    "launches": [
      {
        "id": 73617,
        "title": "Chow Central, virtual restaurant chains in African cities",
        "tagline": "Meet Chow Central, building Chipotle of Africa!",
        "body": "Hi YC 👋🏾, we’re Tosin, Christopher, and Adeyemi operating from Lagos, Nigeria.\n\nChow Central is building restaurant chains for Millennials and Gen Z living in African cities who want high-quality and healthy meals. Think of us as Chipotle for African meals. \n\nChow Central started as a fun experiment shortly after we graduated from University.  We created a virtual restaurant page on Twitter to sell affordable meals and also help underutilized restaurants get sales during the Covid lockdown.\n\nWe relaunched 18 months ago, currently active in just one region and we are doing over $80,000 in monthly revenue.\n\nWe have modified our approach, we operate a central kitchen to improve quality and maintain consistency. We then partner with highly-vetted underutilized commercial kitchens to serve as our fulfillment centers. \n\nOur customers love our delicious recipes and our faster & cheaper deliveries. Our approach of leveraging underutilized kitchens allows us to initially launch in a location with minimal capital investment.\n\n![uploaded image](/media/?type=post&id=73617&key=user_uploads/902934/4b087e33-4f96-45e7-adf8-2811c6cd3e8b)\n\n\\\nWe operate two restaurant brands:\n\nFirstly, 500chow is a high-quality restaurant that serves delicious local African delicacies. Our second restaurant is a healthy grill, shawarma, and barbecue restaurant.\n\nMillennials and Gen Z in African cities who want to order meals online are still underserved. There are over 50 million of them, if we can serve 5 million of them once every month with an average spend of $8, this represents a $5B market opportunity. \\\n\\\nChris and Yemi previously built industry-leading products at Moniepoint. Tosin previously worked at Vendease (W21) a restaurant supply-chain company.\\\n\\\n**How can you help?** \n\n* Refer us to your friends visiting or living in Lagos, Nigeria\n* [Check out our newly released mobile application](https://chowcentral.onelink.me/bvtE/t8dfjd86) and give feedback on the user experience (Pro tip, set your location to Lekki Phase 1)\n\n  Want to talk about food? Shoot us an email [founders@500chow.com](mailto:founders@500chow.com)",
        "url": "https://www.ycombinator.com/launches/J9N-chow-central-virtual-restaurant-chains-in-african-cities",
        "votes": 19,
        "created_at": "2023-07-31T20:28:54.555Z"
      }
    ]
  }
]