[ { "id": 1929, "name": "Rebellyous Foods", "slug": "rebellyous-foods", "former_names": [ "Seattle Food Tech" ], "small_logo_thumb_url": "https://bookface-images.s3.amazonaws.com/small_logos/fa274e976e92095b797b9e82efa82ff1863ea237.png", "website": "https://rebellyous.com/", "all_locations": "Seattle, WA, USA", "long_description": "Rebellyous Foods is a food manufacturing technology and production company defined solely to catapult meat alternative production toward price parity with animal-based meat. Rebellyous implements novel food manufacturing equipment and processes in large-scale production to produce low-cost plant-based meat at high volumes. These goals are achieved through uniquely designed food products, the use of high-throughput manufacturing automation and ‘smart’ production centers, and the development and utilization of new innovative low-energy manufacturing tools. Working closely with industry partners, Rebellyous makes plant-based meat sustainable, affordable, and widely available.", "one_liner": "Rebellyous Foods is a food manufacturing technology and production…", "team_size": 12, "industry": "Healthcare", "subindustry": "Healthcare -> Industrial Bio", "launched_at": 1524722586, "tags": [ "Climate", "Plant-based Meat" ], "tags_highlighted": [], "top_company": false, "isHiring": false, "nonprofit": false, "batch": "Summer 2018", "status": "Active", "industries": [ "Healthcare", "Industrial Bio" ], "regions": [ "United States of America", "America / Canada", "Remote", "Partly Remote" ], "stage": "Growth", "app_video_public": false, "demo_day_video_public": false, "app_answers": null, "question_answers": null, "url": "https://www.ycombinator.com/companies/rebellyous-foods", "api": "https://devasheeshg.github.io/yc-api/batches/summer-2018/rebellyous-foods.json", "year_founded": 2017, "city": "Seattle", "country": "US", "linkedin_url": "https://www.linkedin.com/company/rebellyousfoods/", "x_url": "https://twitter.com/RebellyousFoods", "fb_url": "https://www.facebook.com/RebellyousFoods/", "cb_url": null, "github_url": null, "logo_url": "https://bookface-images.s3.amazonaws.com/small_logos/fa274e976e92095b797b9e82efa82ff1863ea237.png", "app_video_url": null, "dday_video_url": null, "company_photos": [], "primary_partner": { "name": "Gustaf Alstromer", "url": "https://www.ycombinator.com/people/gustaf-alstromer" }, "founders": [ { "user_id": 243382, "full_name": "Christie Lagally", "title": "Founder/CEO", "founder_bio": "Christie Lagally is the founder/CEO of Rebellyous Foods. Rebellyous is building a novel manufacturing stack for efficient plant-based meat production to make delicious, juicy & affordable plant-based chicken products. Christie is a former Boeing engineer with nearly 20 years of engineering experience and holds 5 patents in manufacturing technology. Rebellyous designs new equipment for making plant-based meat that is more cost effective, higher quality, and capable of scaling to meet huge demand.", "is_active": true, "linkedin_url": "https://www.linkedin.com/in/christie-lagally-875b9a4/", "x_url": "https://twitter.com/lagallyc", "avatar_thumb_url": "https://bookface-images.s3.us-west-2.amazonaws.com/avatars/9dad706990a18b9ff0d17f28286096c06f995c50.jpg" } ], "jobs": [], "news": [], "launches": [] }, { "id": 1930, "name": "The Good Food Institute", "slug": "the-good-food-institute", "former_names": [ "The Good Food Institute" ], "small_logo_thumb_url": "https://bookface-images.s3.amazonaws.com/small_logos/329aa63027b5be79e5fb530982ddedf229ee326b.png", "website": "http://www.gfi.org", "all_locations": "Washington, DC, USA", "long_description": "The Good Food Institute is a nonprofit working internationally to accelerate alternative protein innovation.\r\n\r\nGlobally, meat consumption is the highest it’s ever been. According to the UN, global meat production is projected to double by 2050.\r\n\r\nWith plant-based meat, cultivated meat, and fermentation, we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. \r\n\r\nBy making meat from plants and cultivating meat from cells, we can modernize meat production. ", "one_liner": "Building a world where alternative proteins are no longer alternative.", "team_size": 110, "industry": "Consumer", "subindustry": "Consumer -> Food and Beverage", "launched_at": 1524765800, "tags": [ "Climate", "Plant-based Meat", "Cultivated Meat" ], "tags_highlighted": [], "top_company": false, "isHiring": false, "nonprofit": true, "batch": "Summer 2018", "status": "Active", "industries": [ "Consumer", "Food and Beverage" ], "regions": [ "United States of America", "America / Canada", "Remote", "Partly Remote" ], "stage": "Early", "app_video_public": false, "demo_day_video_public": false, "app_answers": null, "question_answers": null, "url": "https://www.ycombinator.com/companies/the-good-food-institute", "api": "https://devasheeshg.github.io/yc-api/batches/summer-2018/the-good-food-institute.json", "year_founded": 2016, "city": "Washington", "country": "US", "linkedin_url": "", "x_url": "http://twitter.com/goodfoodinst", "fb_url": "http://facebook.com/thegoodfoodinstitute/", "cb_url": "https://www.crunchbase.com/organization/good-food-institute", "github_url": null, "logo_url": "https://bookface-images.s3.amazonaws.com/small_logos/329aa63027b5be79e5fb530982ddedf229ee326b.png", "app_video_url": null, "dday_video_url": null, "company_photos": [], "primary_partner": null, "founders": [ { "user_id": 127471, "full_name": "Bruce Friedrich", "title": "Founder/Executive Director", "founder_bio": "founder + president of GFI, a global network of nonprofit science think tanks that is accelerating the science of plant-based and cultivated meat to bolster the global protein supply while protecting our environment and promoting global health.\n\nAuthor, Meat, a Publishers Weekly top 10 new release in science. Endorsed by father of genetics George Church, Nobel Laureate (economics) Michael Kremer, primatologist Jane Goodall, scifi master Kim Stanley Robinson, and more. See MeatBook.org.", "is_active": true, "linkedin_url": "https://www.linkedin.com/in/brucegfriedrich", "x_url": "https://x.com/BruceGFriedrich/", "avatar_thumb_url": "https://bookface-images.s3.us-west-2.amazonaws.com/avatars/5a5e92b814ba8026fbf133dc02d8f85cc63acf15.jpg" }, { "user_id": 240297, "full_name": "Liz Specht", "title": "Founder/Senior Scientist", "founder_bio": "Liz has a bachelor’s degree in chemical and biomolecular engineering from Johns Hopkins University, a doctorate in biological sciences from UC San Diego, and postdoctoral research experience from CU Boulder. She analyzes areas of technological need within plant-based and cultivated meat innovation and catalyzes research to address these needs. In addition to her role at GFI, Liz is a guest lecturer for Singularity University and a fellow at the Sustainability Innovation Lab at Colorado.", "is_active": true, "linkedin_url": "https://www.linkedin.com/in/liz-specht-8a01b957/", "x_url": "https://twitter.com/LizSpecht", "avatar_thumb_url": "https://bookface-images.s3.us-west-2.amazonaws.com/avatars/95ac98dd4442c45b03b98428290a3689aa63f77a.jpg" } ], "jobs": [], "news": [], "launches": [] } ]